Made with AI
Classic Black Olive and Mozzarella Pizza
75 min 529 kcal per serving Medium
Ingredients
4 Servings
- All-purpose flour300 g
- Warm water190 ml
- Instant yeast7 g
- Granulated sugar5 g
- Salt5 g
- Olive oil15 ml
- Tomato pizza sauce200 g
- Shredded mozzarella200 g
- Sliced black olives100 g
- Grated Parmesan30 g
- Fresh basil5 g
Instructions
- 1
Combine the warm water, instant yeast, and granulated sugar in a large mixing bowl. Let the mixture stand for 5 minutes.
- 2
Add the all-purpose flour, salt, and olive oil. Mix until a rough dough forms.
- 3
Knead the dough on a lightly floured surface for 8–10 minutes, until smooth and elastic.
- 4
Place the dough in a lightly oiled bowl, cover it, and let it rise in a warm place for 60–90 minutes, or until doubled in size.
- 5
Preheat the oven to 250°C (480°F), with a pizza stone or inverted baking sheet inside if available.
- 6
Punch down the risen dough and shape it into a 30–35 cm round on a sheet of parchment paper or a lightly floured pizza peel.
- 7
Spread the tomato pizza sauce evenly over the dough, leaving a 1–2 cm border around the edge.
- 8
Distribute the shredded mozzarella over the sauce, then top evenly with the sliced black olives and grated Parmesan.
- 9
