Classic Chocolate Brownie

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Grease and flour an 8-inch square pan.

3. 3

   In a large saucepan, melt the butter over low heat.

4. 4

   Remove from heat and stir in sugar, eggs, and vanilla extract.

5. 5

   Beat in cocoa powder, flour, salt, and baking powder.

6. 6

   Spread the batter evenly into the prepared pan.

7. 7

   Bake in preheated oven for 20 to 25 minutes. Do not overcook.

8. 8

   Allow brownies to cool in the pan before cutting into squares.