Classic Beef Chili

Instructions

1. 1

   In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.

2. 2

   Add the diced onion and bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another minute.

4. 4

   Add the pumpkin puree, diced tomatoes (with their juice), kidney beans, chili powder, cumin, paprika, salt, and black pepper. Stir to combine.

5. 5

   Pour in the beef broth and bring the mixture to a boil.

6. 6

   Reduce the heat to low and let the chili simmer for at least 30 minutes, stirring occasionally.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot, garnished with your favorite toppings if desired.