Made with AI
Classic Beef Chili
60 min 321 kcal per serving Medium
Ingredients
4 Servings
- ground beef1 lb
- large onion1 piece
- bell pepper1 piece
- garlic2 cloves
- kidney beans15 oz
- diced tomatoes15 oz
- tomato sauce8 oz
- chili powder2 tbsp
- cumin1 tsp
- paprika1 tsp
- cayenne pepper0,5 tsp
- saltto taste
- pepperto taste
Instructions
- 1
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- 2
Add the chopped onion and bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
- 3
Stir in the minced garlic and cook for another minute.
- 4
Add the kidney beans, diced tomatoes, and tomato sauce to the pot. Stir to combine.
- 5
Season with chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir well.
- 6
Bring the mixture to a boil, then reduce the heat to low. Simmer for at least 30 minutes, stirring occasionally.
- 7
Taste and adjust seasoning if necessary. Serve hot.
