Creado con IA
Strawberry Cream Gelatin
30 min 200 kcal por ración Fácil
Ingredientes
4 Raciones
- frozen strawberries2 cups
- all purpose cream1 cup
- fresh milk1 cup
- vanilla1 teaspoon
- powder gelatin3 tablespoons
- brown sugar0,25 cup
Preparación
- 1
In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for about 5 minutes to bloom.
- 2
In a saucepan, combine the fresh milk and brown sugar. Heat over medium heat until the sugar is dissolved, stirring occasionally.
- 3
Add the bloomed gelatin to the milk mixture and stir until completely dissolved.
- 4
Remove the saucepan from heat and let it cool slightly.
- 5
In a blender, combine the frozen strawberries, all purpose cream, and vanilla. Blend until smooth.
- 6
Pour the strawberry mixture into the milk and gelatin mixture, stirring until well combined.
- 7
Pour the mixture into a mold or serving glasses and refrigerate for at least 4 hours or until set.
- 8
Once set, serve chilled and enjoy your Strawberry Cream Gelatin.
