Made with AI
Seafood Nihari
140 min 575 kcal per serving Medium
Ingredients
4 Servings
- fish fillets500 g
- vegetable oil2 tablespoons
- onions2 pieces
- ginger-garlic paste1 tablespoon
- nihari masala2 tablespoons
- red chili powder1 teaspoon
- turmeric powder1 teaspoon
- saltto taste
- fish stock4 cups
- wheat flour2 tablespoons
- chopped cilantro2 tablespoons
- lemon1 sliced
Instructions
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the sliced onions and sauté until they are golden brown.
- 3
Stir in the ginger-garlic paste and cook for another minute.
- 4
Add the nihari masala, red chili powder, turmeric powder, and salt. Mix well.
- 5
Add the fish fillets to the pot and cook for 5 minutes, turning occasionally.
- 6
Pour in the fish stock and bring to a boil.
- 7
In a small bowl, mix the wheat flour with a little water to form a smooth paste.
- 8
Gradually add the flour paste to the pot, stirring continuously to avoid lumps.
- 9
Reduce the heat to low and let the nihari simmer for 20-25 minutes, or until the fish is cooked through and the sauce has thickened.
- 10
Garnish with chopped cilantro and lemon slices before serving.
