Freeze-Dried Egg Omelette Bites

Instructions

1. 1

   Crack the 8 large eggs into a mixing bowl.

2. 2

   Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper to the eggs.

3. 3

   Whisk the eggs, salt, and pepper together until well combined.

4. 4

   Pour the egg mixture into a non-stick skillet over medium heat.

5. 5

   Cook the eggs, stirring occasionally, until they are fully set and no longer runny.

6. 6

   Remove the cooked eggs from the skillet and let them cool completely.

7. 7

   Once cooled, cut the cooked eggs into bite-sized pieces.

8. 8

   Place the egg pieces on a freeze-dryer tray, ensuring they are spread out evenly.

9. 9

   Follow the manufacturer's instructions for your freeze-dryer to freeze-dry the egg pieces.

10. 10

    Once the freeze-drying process is complete, store the egg omelette bites in an airtight container.