Créé avec l’IA
Sausage and Egg Fried Rice
20 min 307 kcal par portion Facile
Ingrédients
4 Portions
- cooked rice2 cups
- bk nam sausage200 g
- eggs2 pieces
- soy sauce2 tablespoons
- garlic2 cloves
- green peas1/2 cup
- chopped cilantro1/4 cup
Instructions
- 1
Heat a large skillet or wok over medium-high heat.
- 2
Add the bk nam sausage and cook until browned, about 5-7 minutes. Remove and set aside.
- 3
In the same skillet, add the garlic and sauté until fragrant, about 1 minute.
- 4
Push the garlic to the side and crack the eggs into the skillet. Scramble the eggs until fully cooked.
- 5
Add the cooked rice to the skillet and stir to combine with the eggs and garlic.
- 6
Pour in the soy sauce and mix well.
- 7
Add the green peas and cooked sausage back into the skillet. Stir to combine and cook for another 2-3 minutes until everything is heated through.
- 8
Remove from heat and stir in the chopped cilantro.
- 9
Serve hot and enjoy your Sausage and Egg Fried Rice.
