Hot Chilli Shrimp Tacos

Instructions

1. 1

   Peel and devein the shrimp if necessary.

2. 2

   In a bowl, mix the shrimp with chili powder, cumin, paprika, salt, black pepper, and red pepper flakes. Set aside.

3. 3

   Slice the onion and bell peppers into thin strips.

4. 4

   Mince the garlic cloves.

5. 5

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

6. 6

   Add the sliced onion and bell peppers to the skillet and sauté for about 5-7 minutes until they are tender and slightly charred. Remove from the skillet and set aside.

7. 7

   In the same skillet, add the remaining 1 tablespoon of olive oil and the minced garlic. Sauté for about 1 minute until fragrant.

8. 8

   Add the seasoned shrimp to the skillet and cook for about 2-3 minutes on each side until they are pink and opaque.

9. 9

   Warm the corn tortillas in a separate skillet or in the microwave.