Creado con IA
Chole (Chickpea Curry)
40 min 214 kcal por ración Fácil
Ingredientes
4 Raciones
- chickpeas2 cups
- onion1 medium
- tomatoes2 medium
- ginger-garlic paste1 tablespoon
- garam masala1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- cumin seeds1 teaspoon
- oil2 tablespoons
- saltto taste
- chopped cilantro1/4 cup
Preparación
- 1
Soak the chickpeas in water overnight or for at least 8 hours.
- 2
Drain and rinse the chickpeas. Cook them in a pressure cooker with enough water until they are soft (about 20-25 minutes).
- 3
Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter.
- 4
Add finely chopped onion and sauté until golden brown.
- 5
Add ginger-garlic paste and sauté for another 2 minutes.
- 6
Add chopped tomatoes and cook until they become soft and the oil starts to separate.
- 7
Add turmeric powder, red chili powder, and garam masala. Mix well and cook for another 2 minutes.
- 8
Add the cooked chickpeas along with some of the cooking water. Mix well and let it simmer for 10-15 minutes.
- 9
Add salt to taste and mix well.
