Kale and Apple Salad

Instructions

1. 1

   Wash the kale thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces.

2. 2

   Core the apple and slice it thinly.

3. 3

   In a large bowl, combine the kale and apple slices.

4. 4

   Roughly chop the walnuts and add them to the bowl.

5. 5

   In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and black pepper to make the dressing.

6. 6

   Pour the dressing over the kale, apple, and walnut mixture.

7. 7

   Toss the salad well to ensure all ingredients are evenly coated with the dressing.

8. 8

   Serve immediately or let it sit for a few minutes to allow the flavors to meld.