Creato con AI
Rajma Stuffed Bell Peppers
45 min 590 kcal a porzione Medio
Ingredienti
4 Porzioni
- cooked rajma (kidney beans)2 cups
- large bell peppers4 pieces
- cooked rice1 cup
- diced tomatoes0,5 cup
- corn kernels0,5 cup
- chopped cilantro0,25 cup
- taco seasoning1 tablespoon
- olive oil1 tablespoon
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a large bowl, combine the cooked rajma, cooked rice, diced tomatoes, corn kernels, chopped cilantro, and taco seasoning. Mix well.
- 4
Heat the olive oil in a pan over medium heat. Add the rajma mixture and cook for 5-7 minutes, stirring occasionally.
- 5
Stuff each bell pepper with the rajma mixture, pressing down gently to pack the filling.
- 6
Place the stuffed bell peppers in a baking dish and cover with foil.
- 7
Bake in the preheated oven for 25-30 minutes, until the peppers are tender.
- 8
Remove the foil and bake for an additional 5 minutes to slightly brown the tops.
- 9
Serve hot, garnished with additional cilantro if desired.
