Créé avec l’IA
Caprese Bruschetta
15 min 179 kcal par portion Facile
Ingrédients
4 Portions
- ciabatta bread8 slices
- cherry tomatoes1 cup
- fresh mozzarella0,5 cup
- fresh basil leaves0,25 cup
- balsamic glaze2 tablespoons
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Arrange the ciabatta bread slices on a baking sheet.
- 3
Toast the bread in the oven for about 5-7 minutes, or until golden brown.
- 4
In a bowl, combine the halved cherry tomatoes, diced fresh mozzarella, and fresh basil leaves.
- 5
Season the mixture with salt and pepper to taste.
- 6
Once the bread is toasted, remove it from the oven and let it cool slightly.
- 7
Top each slice of bread with the tomato and mozzarella mixture.
- 8
Drizzle balsamic glaze over the top of each bruschetta.
- 9
Serve immediately and enjoy your Caprese Bruschetta!
