Ground Beef and Tomato Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.

3. 3

   Add the ground beef to the pot. Cook until browned, breaking it apart with a spoon as it cooks.

4. 4

   Add the diced potatoes and tomatoes to the pot. Stir to combine.

5. 5

   Season with salt and black pepper. Stir well.

6. 6

   Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes, or until the potatoes are tender.

7. 7

   Stir occasionally to prevent sticking and ensure even cooking.

8. 8

   Once the potatoes are tender, taste and adjust seasoning if necessary.

9. 9

   Serve hot and enjoy your Ground Beef and Tomato Stew.