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Banana Walnut Flapjack Muffins

Name: Banana Walnut Flapjack Muffins
Total time: 35 min
Ingredients: 300 g flapjack mix; 3 medium bananas; 120 ml semi-skimmed milk; 1 large egg; 30 ml vegetable oil; 30 g chopped walnuts; 2 g ground cinnamon

35 min 498 kcal per serving Easy

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Ingredients

4 Servings

Flapjack mix300 g
Medium bananas3 bananas
Semi-skimmed milk120 ml
Large egg1 egg
Vegetable oil30 ml
Chopped walnuts30 g
Ground cinnamon2 g

Instructions

1
Preheat the oven to 180°C (160°C fan) or 350°F. Line a 12-cup muffin pan with paper liners or lightly grease each cup.
2
Peel the bananas, place them in a large mixing bowl, and mash them thoroughly with a fork.
3
Add the milk, egg, and vegetable oil to the mashed bananas. Whisk until evenly combined.
4
Add the flapjack mix and ground cinnamon. Stir gently just until no dry patches remain; do not overmix.
5
Fold the chopped walnuts into the batter, reserving a small amount for the tops if desired.
6
Divide the batter evenly among the 12 prepared muffin cups, filling each about three-quarters full. Sprinkle over the reserved walnuts.
7
Bake for 18–22 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
8
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack. Serve warm or leave to cool completely.

Banana Walnut Flapjack Muffins

Ingredients

Instructions

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