Chocolate Banana Chia Pudding

Preparación

1. 1

   Place the unsweetened almond milk, peeled banana, cocoa powder, pitted dates, and vanilla extract in a blender.

2. 2

   Blend until completely smooth, stopping to scrape down the sides if necessary.

3. 3

   Pour the blended mixture into a bowl or sealable container.

4. 4

   Add the chia seeds and whisk thoroughly until they are evenly distributed.

5. 5

   Let the mixture rest for 10 minutes, then whisk it again to break up any chia seed clumps.

6. 6

   Cover and refrigerate for at least 4 hours, or preferably overnight, until thickened.

7. 7

   Stir the pudding before serving and divide it among serving bowls or jars.