
Creato con AI
In a medium bowl, combine the orange juice, lime juice, olive oil, minced garlic, chili powder, cumin, and cayenne pepper.
Place the pork tenderloin in a resealable plastic bag or a shallow dish.
Pour the marinade over the pork tenderloin, ensuring it is well-coated.
Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
Preheat your grill to medium-high heat.
Remove the pork tenderloin from the marinade and discard the marinade.
Grill the pork tenderloin for 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
Let the pork rest for 5 minutes before slicing and serving.