Herb and Garlic Pork Tenderloin Marinade

Instructions

1. 1

   In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, fresh thyme, fresh rosemary, and black pepper.

2. 2

   Place the pork tenderloin in a resealable plastic bag or a shallow dish.

3. 3

   Pour the marinade over the pork tenderloin, ensuring it is well-coated.

4. 4

   Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.

5. 5

   Preheat your grill or oven to medium-high heat.

6. 6

   Remove the pork tenderloin from the marinade and discard the marinade.

7. 7

   Grill or roast the pork tenderloin for 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).

8. 8

   Let the pork rest for 5 minutes before slicing and serving.