Pakistani Ginger and Tomato Curry

Instructions

1. 1

   Begin by washing the cilantro, tomatoes, green chilies, and yellow cherry tomatoes thoroughly.

2. 2

   Chop the cilantro and set it aside for garnishing.

3. 3

   Dice the tomatoes and yellow cherry tomatoes into small pieces.

4. 4

   Finely chop the green chilies and ginger.

5. 5

   Heat the vegetable oil in a pan over medium heat.

6. 6

   Add the chopped ginger and green chilies to the pan and sauté for about 2 minutes until fragrant.

7. 7

   Add the diced tomatoes and yellow cherry tomatoes to the pan and cook for 5-7 minutes until they soften.

8. 8

   Stir occasionally to ensure even cooking.

9. 9

   Once the tomatoes are cooked, add salt to taste and mix well.

10. 10

    Garnish with chopped cilantro before serving.

11. 11

    Serve hot with rice or bread of your choice.