Spicy Tomato and Onion Curry

Instructions

1. 1

   Chop the tomatoes and onions into small pieces.

2. 2

   Heat oil in a pan over medium heat.

3. 3

   Add the ginger garlic paste and sauté for 1-2 minutes until fragrant.

4. 4

   Add the chopped onions and sauté until they turn golden brown.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Add the green mirchi, salt, pepper, chilli powder, and garam masala. Stir well to combine.

7. 7

   Cook the mixture for another 5-7 minutes, allowing the spices to blend well.

8. 8

   Add the lemon juice and stir to combine.

9. 9

   Simmer for an additional 2-3 minutes.

10. 10

    Serve hot with rice or bread.