Spicy Tomato and Veggie Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the mixed vegetables and sauté for about 5 minutes until they start to soften.

3. 3

   Stir in the diced tomatoes and cook for another 2 minutes.

4. 4

   Pour in the vegetable broth and water, and bring the mixture to a boil.

5. 5

   Add the Maggi masala tastemaker sachets and chili flakes, stirring well to combine.

6. 6

   Reduce the heat to low and let the soup simmer for 15-20 minutes.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot and enjoy your Spicy Tomato and Veggie Soup.