Made with AI
Autumn Harvest Chili
45 min 320 kcal per serving Medium
Ingredients
4 Servings
- ground beef1 lb
- onion1 large
- bell pepper1 large
- pumpkin puree1 cup
- garlic2 cloves
- cannellini beans1 can (15 oz)
- diced tomatoes1 can (14.5 oz)
- chili powder1 tbsp
- cumin1 tsp
- thyme0,5 tsp
- salt0,5 tsp
- black pepper0,25 tsp
- vegetable broth1 cup
Instructions
- 1
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- 2
Add the diced onion and bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
- 3
Stir in the minced garlic and cook for another minute.
- 4
Add the pumpkin puree, cannellini beans, diced tomatoes, chili powder, cumin, thyme, salt, and black pepper to the pot. Stir to combine.
- 5
Pour in the vegetable broth and bring the mixture to a boil.
- 6
Reduce the heat to low and let the chili simmer for 30 minutes, stirring occasionally.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot and enjoy your Autumn Harvest Chili!
