Made with AI
Classic House Fried Rice
Ingredients
- cooked jasmine rice2 cups
- vegetable oil1 tablespoon
- large eggs2 pieces
- cooked chicken breast, diced1 cup
- cooked shrimp, peeled and chopped0,5 cup
- frozen peas and carrots0,5 cup
- diced onion0,5 cup
- low-sodium soy sauce2 tablespoons
- oyster sauce1 tablespoon
- sesame oil1 teaspoon
- green onions, sliced2 pieces
Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the diced onion and sauté for 2-3 minutes until translucent.
- 3
Push the onions to the side of the pan and pour in the beaten eggs. Scramble the eggs until just set, then mix with the onions.
- 4
Add the diced chicken breast and chopped shrimp to the pan. Stir-fry for 2 minutes until heated through.
- 5
Add the frozen peas and carrots, and cook for another 2 minutes until vegetables are tender.
- 6
Add the cooked jasmine rice to the pan, breaking up any clumps with a spatula. Stir everything together well.
- 7
Pour in the soy sauce, oyster sauce, and sesame oil. Stir-fry for 2-3 minutes, ensuring the rice is evenly coated and heated through.
- 8
Add the sliced green onions and toss to combine.
- 9
Remove from heat and serve hot.
