Made with AI
Fish Taco Stir Fry
30 min 600 kcal per serving Medium
Ingredients
4 Servings
- white fish fillets400 g
- olive oil2 tablespoons
- red bell pepper1 whole
- yellow bell pepper1 whole
- medium onion1 whole
- garlic2 cloves
- cumin1 teaspoon
- paprika1 teaspoon
- lime1 whole
- corn tortillas8 small
- avocado1 whole
- fresh cilantro0,25 cup
Instructions
- 1
Slice the red and yellow bell peppers and the onion into thin strips.
- 2
Mince the garlic cloves.
- 3
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- 4
Add the sliced onion and bell peppers to the skillet and sauté for about 5 minutes until they start to soften.
- 5
Add the minced garlic, cumin, and paprika to the skillet and cook for another 2 minutes, stirring frequently.
- 6
Remove the vegetables from the skillet and set aside.
- 7
In the same skillet, add the remaining tablespoon of olive oil.
- 8
Season the white fish fillets with salt and pepper, then add them to the skillet.
- 9
Cook the fish for about 3-4 minutes on each side, or until cooked through and flaky.
