Spicy Kosher Lamb Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the lamb shoulder pieces to the pot and brown them on all sides.

4. 4

   Stir in the cumin, paprika, and chili powder, and cook for another minute until the spices are fragrant.

5. 5

   Add the diced tomatoes and beef broth to the pot, and stir to combine.

6. 6

   Season with salt and pepper to taste.

7. 7

   Bring the stew to a boil, then reduce the heat to low and cover the pot.

8. 8

   Simmer for about

9. 9

   5 to 2 hours, or until the lamb is tender and the flavors have melded together.

10. 10

    Adjust seasoning if necessary before serving.