Creato con AI
Spicy Kosher Lamb Stew
90 min 264 kcal a porzione Medio
Ingredienti
4 Porzioni
- lamb shoulder1 pound
- diced tomatoes1 cup
- beef broth1 cup
- onion1 whole
- garlic2 cloves
- olive oil1 tablespoon
- cumin1 teaspoon
- paprika1 teaspoon
- chili powder1 teaspoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the lamb shoulder pieces to the pot and brown them on all sides.
- 4
Stir in the cumin, paprika, and chili powder, and cook for another minute until the spices are fragrant.
- 5
Add the diced tomatoes and beef broth to the pot, and stir to combine.
- 6
Season with salt and pepper to taste.
- 7
Bring the stew to a boil, then reduce the heat to low and cover the pot.
- 8
Simmer for about
- 9
5 to 2 hours, or until the lamb is tender and the flavors have melded together.
- 10
