Spicy Maida Bonda

Instructions

1. 1

   In a mixing bowl, add 200g of maida.

2. 2

   Finely chop 2 green chilies and add them to the bowl.

3. 3

   Add 1 teaspoon of red chili powder, 1 teaspoon of cumin seeds, and 1 teaspoon of ginger paste to the mixture.

4. 4

   Add salt to taste and mix all the dry ingredients well.

5. 5

   Gradually add water to the mixture to form a thick batter.

6. 6

   Heat oil in a deep frying pan over medium heat.

7. 7

   Once the oil is hot, drop spoonfuls of the batter into the oil.

8. 8

   Fry the bondas until they are golden brown and crispy.

9. 9

   Remove the bondas from the oil and drain them on paper towels to remove excess oil.

10. 10

    Serve the Spicy Maida Bondas hot with your favorite chutney or sauce.