Creato con AI
Spicy Maida Bonda
45 min 289 kcal a porzione Medio
Ingredienti
4 Porzioni
- maida200 g
- green chilies2 pieces
- red chili powder1 teaspoon
- cumin seeds1 teaspoon
- ginger paste1 teaspoon
- saltto taste N/A
- oilfor deep frying N/A
Istruzioni
- 1
In a mixing bowl, add 200g of maida.
- 2
Finely chop 2 green chilies and add them to the bowl.
- 3
Add 1 teaspoon of red chili powder, 1 teaspoon of cumin seeds, and 1 teaspoon of ginger paste to the mixture.
- 4
Add salt to taste and mix all the dry ingredients well.
- 5
Gradually add water to the mixture to form a thick batter.
- 6
Heat oil in a deep frying pan over medium heat.
- 7
Once the oil is hot, drop spoonfuls of the batter into the oil.
- 8
Fry the bondas until they are golden brown and crispy.
- 9
Remove the bondas from the oil and drain them on paper towels to remove excess oil.
- 10
