Garlic Turkey Potato Skillet

Instructions

1. 1

   Wash and peel the potatoes, then cut them into small cubes.

2. 2

   Heat a large skillet over medium heat and add a little oil.

3. 3

   Add the potato cubes to the skillet and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.

4. 4

   While the potatoes are cooking, mince the garlic cloves.

5. 5

   Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.

6. 6

   Add the turkey slices to the skillet and cook for 3-4 minutes until they are heated through.

7. 7

   Sprinkle the mozzarella cheese over the top and cover the skillet with a lid.

8. 8

   Allow the cheese to melt for about 2-3 minutes.

9. 9

   Once the cheese is melted, remove the skillet from the heat and serve hot.