Creado con IA
Spicy Louisiana Fried Beef Taco Boats
50 min 736 kcal por ración Media
Ingredientes
4 Raciones
- flour tortillas (6-inch, shaped into boats)8 pieces (50g each)
- lean ground beef400 g
- romaine lettuce, chopped1 cup (50g)
- red onion, diced1 cup (150g)
- pepper jack cheese, shredded1 cup (112g)
- salsa0,5 cup (120g)
- Louisiana Hotsauce0,25 cup (60ml)
- canola oil2 tbsp (30ml)
- smoked paprika1 tsp
- cumin0,5 tsp
- salt0,5 tsp
Preparación
- 1
Preheat your oven to 180°C (350°F). Place the flour tortillas into oven-safe bowls or taco boat molds to hold their shape.
- 2
Bake the tortillas for 8-10 minutes until lightly crisped. Remove and set aside.
- 3
Heat the canola oil in a large skillet over medium-high heat. Add the diced red onion and sauté for 2-3 minutes until softened.
- 4
Add the lean ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes.
- 5
Stir in the smoked paprika, cumin, and salt. Mix well to evenly coat the beef.
- 6
Pour in the Louisiana Hotsauce and half of the salsa. Stir and cook for another 2 minutes until the mixture is well combined and heated through.
- 7
Remove the skillet from heat. Spoon the spicy beef mixture evenly into the baked tortilla boats.
- 8
Top each boat with shredded pepper jack cheese, chopped romaine lettuce, and the remaining salsa.
- 9
