Egg and Potato Bites

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Heat the olive oil in a skillet over medium heat. Add the mustard seeds and let them sizzle for a few seconds.

4. 4

   Add the chopped onions and sauté until they become translucent.

5. 5

   Add the diced potatoes and chopped green chilies to the skillet. Cook until the potatoes are tender, stirring occasionally.

6. 6

   In a large bowl, beat the eggs and add salt to taste.

7. 7

   Add the cooked potato mixture to the beaten eggs and mix well.

8. 8

   Grease a muffin tin with a little olive oil or use muffin liners.

9. 9

   Pour the egg and potato mixture into the muffin tin, filling each cup about three-quarters full.

10. 10

    Bake in the preheated oven for 15-20 minutes, or until the egg bites are set and lightly golden on top.

11. 11

    Remove from the oven and let them cool slightly before serving.