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Classic Mac & Cheese

Name: Classic Mac & Cheese
Total time: 30 min
Ingredients: 200g elbow macaroni; 100g cheddar cheese; 50g parmesan cheese; 250ml milk; 30g butter; 20g all-purpose flour; 1 tsp salt; 1/2 tsp black pepper

30 min 575 kcal a porzione Facile

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Ingredienti

4 Porzioni

elbow macaroni200 g
cheddar cheese100 g
parmesan cheese50 g
milk250 ml
butter30 g
all-purpose flour20 g
salt1 tsp
black pepper0,5 tsp

Istruzioni

1
Cook the elbow macaroni in a large pot of boiling salted water until al dente, according to package instructions. Drain and set aside.
2
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until the mixture is smooth and bubbly.
3
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens and begins to bubble.
4
Reduce the heat to low and add the cheddar cheese and parmesan cheese. Stir until the cheeses are completely melted and the sauce is smooth.
5
Season the cheese sauce with salt and black pepper to taste.
6
Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
7
Serve the mac & cheese hot, garnished with additional cheese or herbs if desired.

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