Made with AI
Traditional Hungarian Goulash
120 min 600 kcal per serving Medium
Ingredients
4 Servings
- beef chuck500 g
- vegetable oil2 tablespoons
- onions2 pieces
- garlic2 cloves
- sweet paprika2 tablespoons
- caraway seeds1 teaspoon
- carrots2 pieces
- potatoes2 pieces
- red bell pepper1 piece
- green bell pepper1 piece
- tomato paste1 tablespoon
- beef broth1 liter
- saltto taste
- pepperto taste
Instructions
- 1
Cut the beef chuck into bite-sized cubes.
- 2
Heat the vegetable oil in a large pot over medium heat.
- 3
Add the onions and garlic, and sauté until the onions are translucent.
- 4
Stir in the sweet paprika and caraway seeds, and cook for another minute.
- 5
Add the beef cubes to the pot and brown them on all sides.
- 6
Stir in the tomato paste and mix well.
- 7
Pour in the beef broth and bring to a boil.
- 8
Reduce the heat to low, cover, and let it simmer for about 1 hour.
- 9
Peel and chop the carrots and potatoes into chunks.
- 10
Add the carrots, potatoes, red bell pepper, and green bell pepper to the pot.
- 11
Season with salt and pepper to taste.
- 12
Continue to simmer for another 30-40 minutes, or until the vegetables are tender.
- 13
Adjust seasoning if necessary and serve hot.
