Strawberry Sago Pudding

Instructions

1. 1

   Rinse the sago under cold water until the water runs clear.

2. 2

   In a pot, bring 500ml of milk to a gentle boil.

3. 3

   Add the rinsed sago to the boiling milk and cook on low heat, stirring occasionally, until the sago becomes translucent and soft, about 15-20 minutes.

4. 4

   While the sago is cooking, dissolve 10g of agar agar in a small amount of warm water.

5. 5

   Add the dissolved agar agar and 50g of sugar to the pot with the sago and milk. Stir well to combine.

6. 6

   Continue to cook for another 5 minutes, ensuring the agar agar and sugar are fully dissolved.

7. 7

   Remove the pot from heat and let it cool slightly.

8. 8

   Wash and hull the 200g of strawberries, then puree them in a blender until smooth.

9. 9

   Gently fold the strawberry puree into the sago mixture.

10. 10

    Pour the mixture into serving bowls or molds and refrigerate for at least 2 hours, or until set.

11. 11

    Serve chilled, garnished with fresh strawberries if desired.