Paneer Butter Masala

Instructions

1. 1

   Heat 2 tablespoons of oil in a pan over medium heat. Add 1 teaspoon of cumin seeds and let them splutter.

2. 2

   Add 1 tablespoon of ginger-garlic paste and sauté until the raw smell disappears.

3. 3

   Pour in 1 cup of tomato puree and cook until the oil starts to separate from the mixture.

4. 4

   Add 1 teaspoon of red chili powder, 1 teaspoon of garam masala, and salt to taste. Mix well.

5. 5

   Add 1 tablespoon of sugar and 1 tablespoon of kasuri methi. Stir to combine.

6. 6

   Add 400g of paneer cubes and gently mix to coat them with the masala.

7. 7

   Pour in

8. 8

   5 cup of cream and 2 tablespoons of butter. Stir well and let it simmer for 5-7 minutes.

9. 9

   Adjust the seasoning if needed and serve hot with naan or rice.