Lemon Bacon Prawn Stir-fry

Instructions

1. 1

   Prepare the ingredients by peeling and deveining the prawns, and cutting the bacon into small pieces.

2. 2

   Zest the lemon and set aside 1 tsp of lemon zest. Juice the lemon and set aside the juice.

3. 3

   Heat a large pan or wok over medium-high heat. Add the bacon pieces and cook until crispy. Remove the bacon from the pan and set aside, leaving the bacon fat in the pan.

4. 4

   Add the prawns to the pan and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the prawns from the pan and set aside.

5. 5

   In the same pan, add the peas and sweet corn. Stir-fry for 2-3 minutes until they are heated through.

6. 6

   Return the bacon and prawns to the pan. Add the soya sauce, lemon juice, and lemon zest. Stir well to combine all the ingredients.

7. 7

   Season with salt and pepper to taste. Stir-fry for another 1-2 minutes to ensure everything is well mixed and heated through.

8. 8

   Serve the Lemon Bacon Prawn Stir-fry hot, garnished with additional lemon zest if desired.