Créé avec l’IA
Coconut Kutsinta
50 min 477 kcal par portion Moyen
Ingrédients
4 Portions
- rice flour1 cup
- brown sugar1 cup
- coconut milk2 cups
- lye water1 teaspoon
- annatto powder1 teaspoon
Instructions
- 1
In a mixing bowl, combine the rice flour, brown sugar, and annatto powder.
- 2
Gradually add the coconut milk while stirring continuously to form a smooth batter.
- 3
Add the lye water to the batter and mix well until fully incorporated.
- 4
Strain the mixture to remove any lumps for a smoother texture.
- 5
Pour the batter into small, greased molds, filling them about three-quarters full.
- 6
Steam the molds in a preheated steamer for about 30-40 minutes or until the kutsinta is firm and set.
- 7
Allow the kutsinta to cool slightly before removing them from the molds.
- 8
Serve warm or at room temperature, optionally topped with grated coconut.
