
Made with AI
Niharika's Spicy Vegetable Stir-Fry
20 min 77 kcal per serving Easy
Ingredients
4 Servings
- broccoli200 g
- bell peppers150 g
- carrots100 g
- soy sauce2 tablespoons
- olive oil1 tablespoon
- chili flakes1 teaspoon
- garlic2 cloves
Instructions
- 1
Wash and prepare all the vegetables. Cut the broccoli into small florets, slice the bell peppers, and julienne the carrots.
- 2
Mince the garlic cloves.
- 3
Heat the olive oil in a large pan or wok over medium-high heat.
- 4
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 5
Add the broccoli, bell peppers, and carrots to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 6
Add the soy sauce and chili flakes to the pan. Stir well to combine all the ingredients.
- 7
Continue to stir-fry for another 2-3 minutes, allowing the flavors to meld together.
- 8
Remove from heat and serve hot. Enjoy your spicy vegetable stir-fry!



