Niharika's Spicy Vegetable Stir-Fry

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Niharika's Spicy Vegetable Stir-Fry

20 min 77 kcal per serving Easy

Ingredients

4 Servings
  • broccoli200 g
  • bell peppers150 g
  • carrots100 g
  • soy sauce2 tablespoons
  • olive oil1 tablespoon
  • chili flakes1 teaspoon
  • garlic2 cloves

Instructions

  1. 1

    Wash and prepare all the vegetables. Cut the broccoli into small florets, slice the bell peppers, and julienne the carrots.

  2. 2

    Mince the garlic cloves.

  3. 3

    Heat the olive oil in a large pan or wok over medium-high heat.

  4. 4

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  5. 5

    Add the broccoli, bell peppers, and carrots to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

  6. 6

    Add the soy sauce and chili flakes to the pan. Stir well to combine all the ingredients.

  7. 7

    Continue to stir-fry for another 2-3 minutes, allowing the flavors to meld together.

  8. 8

    Remove from heat and serve hot. Enjoy your spicy vegetable stir-fry!

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