Spinach and Kale Stir-Fry with Plant-Based Meat

Instructions

1. 1

   Wash and prepare all the vegetables. Chop the spinach and kale into bite-sized pieces. Dice the green pepper and potatoes.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the diced potatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until they start to soften.

4. 4

   Add the plant-based meat to the skillet and cook for another 5 minutes, breaking it up with a spatula as it cooks.

5. 5

   Stir in the green pepper, cumin, paprika, and chili powder. Cook for an additional 3 minutes.

6. 6

   Add the spinach and kale to the skillet. Stir well to combine all ingredients and cook until the greens are wilted, about 3-4 minutes.

7. 7

   Season with salt to taste and stir everything together.

8. 8

   Serve hot and enjoy your Spinach and Kale Stir-Fry with Plant-Based Meat.