Baked Trout with Veggie Medley

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Place the trout fillets on a baking sheet lined with parchment paper.

3. 3

   In a bowl, mix the olive oil and lemon juice together.

4. 4

   Brush the olive oil and lemon juice mixture over the trout fillets.

5. 5

   Season the fillets with salt and pepper to taste.

6. 6

   Arrange the mixed veggies around the trout fillets on the baking sheet.

7. 7

   Drizzle a little more olive oil over the veggies and season with salt and pepper.

8. 8

   Bake in the preheated oven for 15-20 minutes, or until the trout is cooked through and flakes easily with a fork.

9. 9

   Remove from the oven and serve immediately.