Carrot and Meat Stew

Instructions

1. 1

   Begin by cutting the meat into bite-sized pieces.

2. 2

   Peel and slice the carrots into rounds.

3. 3

   Finely chop the onion and mince the garlic cloves.

4. 4

   In a large pot, heat a little oil over medium heat and add the meat. Cook until browned on all sides.

5. 5

   Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.

6. 6

   Stir in the flour and cook for another 2 minutes, stirring constantly.

7. 7

   Gradually add the milk, stirring continuously to avoid lumps.

8. 8

   Add the sliced carrots, salt, black pepper, and paprika to the pot.

9. 9

   Bring the mixture to a simmer, then reduce the heat to low.

10. 10

    Cover the pot and let the stew cook for about 45 minutes, or until the meat is tender and the carrots are cooked through.

11. 11

    Taste and adjust seasoning if necessary before serving.