Spicy Pesto Sauce

Instructions

1. 1

   In a food processor, combine the fresh basil leaves, grated Parmesan cheese, pine nuts, minced garlic, red pepper flakes, and salt.

2. 2

   Pulse the ingredients until they are finely chopped.

3. 3

   With the food processor running, slowly add the olive oil in a steady stream until the mixture is smooth and well combined.

4. 4

   Taste and adjust seasoning if necessary.

5. 5

   Transfer the spicy pesto sauce to a jar or airtight container and store in the refrigerator until ready to use.