Chocolate Pudding

Instructions

1. 1

   In a medium saucepan, whisk together sugar, cocoa powder, flour, and salt.

2. 2

   Gradually add milk to the saucepan, stirring constantly to ensure the mixture remains smooth and free of lumps.

3. 3

   Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a boil.

4. 4

   Allow the mixture to boil for 1 minute, then remove the saucepan from the heat.

5. 5

   Stir in the vanilla extract.

6. 6

   Pour the pudding into individual serving dishes or a large bowl.

7. 7

   Place plastic wrap directly on the surface of the pudding to prevent a skin from forming.

8. 8

   Refrigerate the pudding until it is set and chilled, about 2 hours.

9. 9

   Serve the chocolate pudding chilled, optionally garnished with whipped cream or chocolate shavings.