Nigerian Meat Pie

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a pan over medium heat, add the minced beef and cook until browned. Drain excess fat if necessary.

3. 3

   Add the chopped onion to the beef and sauté until translucent.

4. 4

   Crumble in the seasoning cube and add salt. Stir well to combine.

5. 5

   Add a splash of water (about 2 tablespoons) to the beef mixture and cook for another 2-3 minutes. Remove from heat and let it cool.

6. 6

   In a large bowl, combine the all-purpose flour and salt. Add the unsalted butter and rub it into the flour with your fingertips until the mixture resembles breadcrumbs.

7. 7

   Gradually add water (about 100 ml) and mix until a smooth dough forms. Do not overwork the dough.

8. 8

   Roll out the dough on a lightly floured surface to about 3-4 mm thickness. Cut out circles using a round cutter or a bowl (about 10-12 cm in diameter).

9. 9

   Place a spoonful of the cooled beef filling in the center of each dough circle.

10. 10

    Fold the dough over to form a half-moon shape and press the edges together. Seal the edges by pressing with a fork.

11. 11

    Place the pies on a baking tray lined with parchment paper. Optionally, brush the tops with a little beaten egg for a golden finish.

12. 12

    Bake in the preheated oven for 25-30 minutes or until golden brown.

13. 13

    Remove from the oven and allow to cool slightly before serving. Enjoy your Nigerian Meat Pie!