Nigerian Meat Pie

Instructions

1. 1

   Preheat your oven to 180°C (356°F).

2. 2

   In a pan, add the minced beef and cook over medium heat until browned. Drain excess fat if necessary.

3. 3

   Add the chopped onion to the beef and sauté until translucent.

4. 4

   Crumble in the seasoning cube and add salt to taste. Stir well and cook for another 2-3 minutes. Remove from heat and let the filling cool.

5. 5

   In a large bowl, combine the all-purpose flour and salt. Add the margarine and rub it into the flour with your fingertips until the mixture resembles breadcrumbs.

6. 6

   Gradually add water, a little at a time, and mix until a smooth, non-sticky dough forms.

7. 7

   Roll out the dough on a lightly floured surface to about 3-5mm thickness. Cut out circles using a round cutter or a bowl (about 10-12cm in diameter).

8. 8

   Place a spoonful of the cooled beef filling in the center of each dough circle.

9. 9

   Fold the dough over to form a half-moon shape and press the edges together. Seal the edges by pressing with a fork.

10. 10

    Arrange the pies on a baking tray lined with parchment paper. Optionally, brush the tops with a little water or beaten egg for a golden finish.

11. 11

    Bake in the preheated oven for 25-30 minutes or until the pies are golden brown.

12. 12

    Remove from the oven and allow to cool slightly before serving. Enjoy your Nigerian Meat Pie!