Classic Thin Pizza Crust

Preparación

1. 1

   In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Mix well.

2. 2

   Add the olive oil and water to the dry ingredients.

3. 3

   Stir the mixture with a wooden spoon or your hands until a rough dough forms.

4. 4

   Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, until smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

6. 6

   Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven to heat.

7. 7

   Punch down the dough and transfer it to a floured surface. Roll it out thinly to your desired size and thickness.

8. 8

   Transfer the rolled dough to a piece of parchment paper or a floured pizza peel.

9. 9