Creado con IA

Brilliant Broccoli and Prosciutto Pesto Soup over Macaroni

Name: Brilliant Broccoli and Prosciutto Pesto Soup over Macaroni
Total time: 45 min
Ingredients: 2 cups broccoli florets; 4 ounces prosciutto; 1 cup pesto sauce; 8 ounces macaroni; 4 cups chicken broth; 1 cup grated Parmesan cheese; 2 cloves garlic; 1 tablespoon olive oil; Salt to taste; Pepper to taste

45 min 320 kcal por ración Media

Preparación

1
Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.
2
In a large pot, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
3
Add the broccoli florets to the pot and sauté for 3-4 minutes until they start to soften.
4
Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for about 10 minutes until the broccoli is tender.
5
Stir in the pesto sauce and prosciutto. Let it simmer for another 5 minutes.
6
Add the cooked macaroni to the pot and stir to combine.
7
Season with salt and pepper to taste.
8
Ladle the soup into bowls and top with grated Parmesan cheese.
9
Serve hot and enjoy your Brilliant Broccoli and Prosciutto Pesto Soup over Macaroni!