Creado con IA
Broccoli Mint Pesto Pasta
Ingredientes
4 Raciones
- Broccoli2 cups
- Fresh basil1 cup
- Mint leaves1/2 cup
- Garlic2 cloves
- Parmesan cheese1/2 cup
- Pine nuts1/4 cup
- Olive oil1/3 cup
- Lemon juice2 tablespoons
- Saltto taste
- Pepperto taste
- Pasta of choice1 pound
Preparación
- 1
Bring a large pot of salted water to a boil. Add the broccoli and cook until bright green and tender, about 2-3 minutes. Remove with a slotted spoon and plunge into ice water to stop the cooking process. Drain well.
- 2
In the same pot of boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- 3
In a food processor, combine the blanched broccoli, fresh basil, mint leaves, garlic, Parmesan cheese, pine nuts, olive oil, lemon juice, salt, and pepper. Blend until smooth, adding a bit of the reserved pasta water to reach your desired consistency.
- 4
Toss the pesto with the cooked pasta, adding more pasta water if needed to coat the pasta evenly.
- 5
Taste and adjust seasoning with more salt, pepper, or lemon juice as needed.
- 6
Serve the pasta warm, garnished with additional Parmesan cheese and a sprinkle of pine nuts if desired.
