Chocolate Mug Cake

Instructions

1. 1

   In a microwave-safe mug, combine the all-purpose flour, granulated sugar, cocoa powder, and baking powder. Mix well to ensure there are no lumps.

2. 2

   Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the mixture is smooth and well combined.

3. 3

   Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake has risen and is cooked through. The time may vary depending on your microwave.

4. 4

   Carefully remove the mug from the microwave (it will be hot) and let it cool for a minute or two before enjoying your chocolate mug cake.