
Creato con AI
Rinse the red lentils under cold water until the water runs clear.
In a large pot, heat a little oil over medium heat. Add the chopped onion and sauté until translucent.
Add the diced carrots and minced garlic to the pot. Cook for another 2-3 minutes until the carrots start to soften.
Stir in the cumin and cayenne pepper, cooking for about 1 minute until fragrant.
Add the rinsed lentils and vegetable broth to the pot. Bring to a boil.
Reduce the heat to low, cover, and let the soup simmer for about 20-25 minutes, or until the lentils are tender.
Season with salt and pepper to taste.
Serve hot and enjoy your Spicy Lentil Soup.